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Café Di Stasio

 

ROCKPOOL BAR & GRILL MELBOURNE - "Sometimes, it seems the mark of a great kitchen is the knack of being able to put the right combination of flavours and textures into one dish. When the produce employed in that combo is first-rate, the idea escalates to being something special." John Lethlean, The Age Melbourne Magazine, September 2007.
Rockpool Bar & Grill Melbourne

 

EZARD RESTAURANT - In The Age Good Food Guide 2003 Teage Ezard was named 'Chef of the Year' ­ an award which needs little definition and brings with it recognition of the "dazzling, sometimes provocative" dishes which have become his trademark. Teage's famous cuisine, as served in ezard restaurant is termed "Australian free style", with the primary although by no means only influences the cuisines of Asia, particularly China and Thailand.
Ezard Restaurant
Momo Restaurant

MOMO RESTAURANT - "Poetic in name and execution. Greg Malouf's elegant brand of Middle Eastern cuisine combines quail with a restrained chorizo and pinenut farce and wraps it in a parchment-like layer of vine leaves. Simple? Perhaps. But in a word, exquisite." - The Age Good Food Guide Awards 2010.

Australian

Ezard Melbourne: modern

  

  

Cantonese

Flower Drum Melbourne

Silks Melbourne

  

French

France-Soir Melbourne

Vue de monde Melbourne  

  

Greek

The Press Club Melbourne

  

Italian

Café Di Stasio Melbourne

  

  

Japanese

Koko Melbourne: authentic

Nobu Melbourne: new style

  

Middle Eastern

Momo Melbourne: modern

  

  

Seafood

Waterfront Station Pier Melbourne

Waterfront Melbourne

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© 2008 Chauffeurs Genteel

  

CAFÉ DI STASIO - “If mood could be bottled, they might sell it here on the low-lit, marble-topped counter , next to the big silver water jug, not far from the evocative Bill Henson image on the wall.” AGE GOOD FOOD GUIDE 2008.

Long considered a Melbourne institution – this small dining room treads a very fine line between well-mannered elegance and indulgent decadence.

With its intimate atmosphere, it has been said that at Di Stasio “there are club members … those that want to be club members … and those that will never be …”